APA Style
Bernardi, Elisabetta, Capri, Ettore, Pulina, Giuseppe. (2019).
The sustainability of meat and cured meats in Italy: nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste .
Milano - Italy:
FrancoAngeli.
Chicago Style
Bernardi, Elisabetta, Capri, Ettore, Pulina, Giuseppe.
The sustainability of meat and cured meats in Italy: nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste.
Milano - Italy:
FrancoAngeli,
2019.
Electronic Resource.
MLA Style
Bernardi, Elisabetta, Capri, Ettore, Pulina, Giuseppe.
The sustainability of meat and cured meats in Italy: nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste.
Milano - Italy:
FrancoAngeli,
2019.
Electronic Resource.
Turabian Style
Bernardi, Elisabetta, Capri, Ettore, Pulina, Giuseppe.
The sustainability of meat and cured meats in Italy: nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste.
Milano - Italy:
FrancoAngeli,
2019.
Electronic Resource.