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Jurnal Gastronomi Indonesia

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Buku ini tentang masakan khas dan modern (makanan khas tradisional yg disebut kuliner

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Collection Location

Perpustakaan Balai Arkeologi Bali

Detail Information

Series Title

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Call Number

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Publisher

Nusa Dua Bali : Sekolah Tinggi Pariwisata., 2012

Collation

25 Cm

Language

Indonesia

ISBN/ISSN

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Classification

641 5

Content Type

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Media Type

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Carrier Type

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Edition

Volume 2 Nomor 1 juni 2013

Subject(s)

masakan

Specific Detail Info

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Statement of Responsibility

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File Attachment

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