Electronic Resource

The sustainability of meat and cured meats in Italy: nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste

View node catalog data

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Description not available

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Collection Location

Pustaka Digital Kemendikbud

Detail Information

Series Title

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Call Number

636.0883 BER s

Publisher

Milano - Italy : FrancoAngeli., 2019

Collation

251p.: ill.

Language

English

ISBN/ISSN

9788891793324

Classification

636.0883

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Globalization
Food manufacturing and related industries
Meat consumption
Food safety
Environmental impact
Animal welfare

Specific Detail Info

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Statement of Responsibility

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